A trio of culinary stars are making their mark on a traditionally male-dominated restaurant scene
The writer, cook and Chinese-food champion gets ready to greet the Year of the Snake. Plus, FT correspondents reveal how their cities will mark the occasion
Cha chaan tengs — frenetic, no-frills eateries where bankers share tables with builders — bring together local dishes and western imports in a uniquely delicious mix
The top tables for breaking bread and sealing deals in great global cities
Around the globe in American-style patties
From Madrid to Melbourne via Colombo, Copenhagen and Cartagena: 13 of the cocktail maestro’s top watering holes
One of China’s four great cuisines is best known in the west as a cheap takeaway. It’s time to think again
Where to head for a cocktail with a view that’s guaranteed to give you a lift
As Art Basel Hong Kong kicks off, the director of the city’s acclaimed Ora-Ora gallery shares her list of local likes
The city’s top spots, from south Indian thali to fine Punjabi cuisine via a tandoor-focused menu
HK might not be at the forefront of environmental friendliness, but some of its leading chefs are seeking to redress that — to delicious effect
The global hospitality executive — who started out as a chef — shares his top spots to eat and drink in HK
Traditional shops, rooftop picnics, boat trips to beautiful beaches: the award-winning designer’s very own HK
Where to find the local barbecue-pork staple at its most succulent
The British superchef shares his highlights of the HK food scene, from mooncakes to Michelin stardom — via the best fried chicken in town and creative odes to classic Cantonese cooking
The gourmet-coffee scene here may be relatively young, but it has already crafted its own distinct, delicious identity – one that is equal parts creativity, local character and cool speciality brews
They’re word-of-mouth affairs where some of the world’s most talented chefs will cook exclusively for you and a select few — if you’re lucky . . .
Cultural leaders share insider guides to their cities
The local highlights of one of Asia’s leading chefs include exploring a traditional fishing village, treating herself at an eco spa and indulging in delicious ‘dessert soups’
The world’s top mixologists have created recipes for the FT that evoke their city. Enjoy them at home or order in person if/when you can
Some of Hong Kong’s award-winning bartenders share bespoke drinks recipes for the FT that capture the essence of their city. Enjoy them at home or order in person if/when you can
Ambience counts in cutting deals over meals here, from top-floor vistas to old-school club class
From quiet bars to Michelin stars: five HK restaurants where you can practice social distancing and relish the joy of eating alone
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Avoiding going out? Tell us your top takeaway tip – and join the FT Globetrotter community
