Appetites is the home of food and drink coverage from across the FT. Read our columnists, browse our guides and work out where to eat or what to cook this evening.
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Buttery, moreish and endlessly adaptable
Industry offers compelling example of how legacy sectors seek to adapt to country’s demographic challenges
Italians may be sceptical, but heavy, spongy pies from Buenos Aires are heading for international markets
Star Hill Farm isn’t just a change in taste – it’s a complete upheaval of the brand’s agricultural practices
The Tynemouth restaurant and fishmonger has come a long way from its beach-shack beginnings
The best Easter eggs, new beauty from Victoria Beckham, a photography exhibition from Yorgos Lanthimos, and more great things to do this month
You need to do everything better every year, says Sereys de Rothschild
With fine food and stylish rooms, these 10 farms are reinventing the rural retreat — and spring is the ideal time to go
The salty, fortified wine is back on the menu – here’s what to drink
The beak-to-tail menu is as good if not better than many in Tokyo
Provinces stop stocking wine, beer and spirits in retaliation for Trump’s trade war and threats to annex country
Aspiring entrepreneurs united by nothing but faith in their vision collide in post-pandemic America
The perfect lunch (and leftovers) for spring
What to see, do and taste in the wine and food lover’s paradise that’s just over an hour by train from the capital
Spat with spirits brand comes as regulator pushes back against ‘additive-free’ tequila marketing
The artist’s latest feast in Cairo is an homage to her country’s culinary and cultural history
A two-wheeled tour around British Columbia’s scenic and storied main wine region — on machines that make short work of its hills
Decline in drinking comes as calls grow for health warnings and moderation goes mainstream
Introducing the FT Magazine’s new all-star line-up: Jay Rayner, Marina O’Loughlin, Tim Hayward and Jancis Robinson
Jay Rayner, Marina O’Loughlin, Tim Hayward and Jancis Robinson have strong opinions. But can they handle feedback from 19 food-world stars?
What mattered most for these five buzzy restaurants — critics, influencers or awards?
Our new critic is borne back ceaselessly to London’s oldest restaurant
With over 500 wineries in Poland, it’s time to talk about something other than vodka
So you thought an egg sandwich was simple? You thought wrong
Service charge isn’t sexy, but it works
