Once you’ve experienced the Left-Hand Switch, there’s no going back
No restaurant choice is neutral
In the north of the city is a flourishing Iranian community whose delicious restaurants, cafés and food stores feel like home
The man behind two of the capital’s go-tos for low-intervention bottles shares his favourite places to imbibe
Tim Hayward’s got The Knowledge, and a bacon sandwich to boot
Zac Inwald and his partner Hilary Brett have created a space inspired by restaurants they work in — and the result is a sea of stainless steel with the cleverest of quirks
No guts for the once lowly organ meats now regarded by many chefs as a cut above? These places might make a fan of you
The anonymous author’s scorching tales of life as a cook are about to get the Hollywood treatment. What’s the recipe to her success?
Don’t hate the player, hate the name
The laid-back — and excellent value — siblings of some of the city’s smartest eateries
The Japanese tasting menu is now everywhere in the Magic City, often drawing on its culinary diversity and adding distinctly South Florida twists . . .
A dozen tables, and a 369-person waiting list
Anna Hedworth’s cooking is extraordinary, and entirely her own
Post-work watering holes where you can actually hear yourself think (and yes, they do exist)
Where to find nourishment for both body and mind in the Victorian capital
HTSI writers pick the best food, fashion, auctions, exhibitions and adventures for the month ahead
The north London bar from the creators of Goodbye Horses pairs wine and ice-cream
But navigating the booking system, that’s another story entirely
Meet the new wave of bartenders shaking things up in the Magic City
The mid-century kitsch fest is back — but this time mainly shorn of its more problematic aspects
A trio of culinary stars are making their mark on a traditionally male-dominated restaurant scene
The writer, cook and Chinese-food champion gets ready to greet the Year of the Snake. Plus, FT correspondents reveal how their cities will mark the occasion
Nothing sets teeth on edge like the sound of a knife on artisanal tableware
Young people in the UK capital are increasingly ditching the dating apps for a more sophisticated scene
Europeans have come and gone from China’s most populous city, but their food has gone local
