Appetites is the home of food and drink coverage from across the FT. Read our columnists, browse our guides and work out where to eat or what to cook this evening.
An interactive graphic failed to load. This is most likely due to being offline or JavaScript being disabled in your browser.
The baker and food stylist loves meringue, Marlboro Lights and Vienna’s techno scene
Where on earth can you go to eat before attending a show at the Royal Albert Hall?
Two of Alphaville’s favourite topics finally cross over
Comfort in food and community
Come for the meze, leave with a mug
The roasted veg pairs beautifully with a sweet lemon syrup
The backdrop to New York’s 20th-century cocktail scene was hand-painted. After years of minimalist bar design, the frescoes have returned
The vodka-like drink is going global
The humble convenience store takes fast food to the next level
Celebrated producers continue to make fine, long-lasting wines
Long inundated with American culture, Canada lacks a strong culinary identity . . . until now
Industry blindsided by 25% levy and confused whether it applies only to products imported in cans
Solid, comforting Hong Kong-style fare meets traditional British pub
Buttery, moreish and endlessly adaptable
Industry offers compelling example of how legacy sectors seek to adapt to country’s demographic challenges
Italians may be sceptical, but heavy, spongy pies from Buenos Aires are heading for international markets
Star Hill Farm isn’t just a change in taste – it’s a complete upheaval of the brand’s agricultural practices
The Tynemouth restaurant and fishmonger has come a long way from its beach-shack beginnings
The best Easter eggs, new beauty from Victoria Beckham, a photography exhibition from Yorgos Lanthimos, and more great things to do this month
You need to do everything better every year, says Sereys de Rothschild
With fine food and stylish rooms, these 10 farms are reinventing the rural retreat — and spring is the ideal time to go
The salty, fortified wine is back on the menu – here’s what to drink
The beak-to-tail menu is as good if not better than many in Tokyo
Provinces stop stocking wine, beer and spirits in retaliation for Trump’s trade war and threats to annex country
Aspiring entrepreneurs united by nothing but faith in their vision collide in post-pandemic America
